Southwest sauce, crafted soulfully in the North
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Southwest sauce, crafted soulfully in the North
 
 
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This is the home of Tank Sauce. A rich, smokey, southwestern BBQ sauce born within the walls of Carmichael Lynch and crafted on our 13-story rooftop in downtown Minneapolis. Lovingly smoked next to a turn-of-the-century water tank, our tangy labor of love is soulfully perfected by our smoking crew with the sole ambition to add magic to your meats.

This is the home of Tank Sauce. A rich, smokey, southwestern BBQ sauce born within the walls of Carmichael Lynch and crafted on our 13-story rooftop in downtown Minneapolis. Lovingly smoked next to a turn-of-the-century water tank, our tangy labor of love is soulfully perfected by our smoking crew with the sole ambition to add magic to your meats.

 
 
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It started with two guys, NAME and NAME, taking their lifelong passion for meats to work with them. They started small. Just smoking for a small group of work buddies. But when word got around the office, those small gatherings blew up to feed client meetings, department outings, and all-agency get togethers.

As the agency orders started rolling in, the guys outgrew their smoker, Dorothy. So a call was made to Yoder Smokers - a Kansas-City based builder of competition-

grade smokers and a masterpiece on wheels was brought to its new rooftop home. They named this one Toto (a second homage to Yoder’s Kansas City home) and christened shortly thereafter with 60 pounds of brisket.

The guys, now a fully functioning agency operation, continued to crank out their face-melting meats and sauce, infusing that love, spirit, and soul into every smokey bit they served.

 
 
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PUT SAUCE
ON MEAT

 
 

It started with two guys, NAME and NAME, taking their lifelong passion for meats to work with them. They started small. Just smoking for a small group of work buddies.

 
 
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